50 ml vodka, 20 ml blue curaçao, 150 ml Sprite, ice, pineapple Fill a glass with ice, add the vodka and liqueur, top with Sprite and stir with a bar spoon. Garnish with a pineapple wedge.
45 ml vodka, 15 ml orange liqueur, 8 ml lime juice, 30 ml cranberry juice, ice Fill a shaker with ice, add all the ingredients and shake well. Strain into a chilled glass.
50 ml vodka, 60 g lime, 20 ml sugar syrup, ice Lightly muddle two lime wedges in a glass and fill with crushed ice. Add the sugar syrup and vodka, stir with a bar spoon and top up with ice.
50 ml vodka, 20 ml peach liqueur or schnapps, 40 ml pineapple juice, 40 ml cranberry juice, ice Fill a glass with ice. Shake all the ingredients with ice and strain into the glass.
60 ml vodka, 20 ml lemon juice, 10 ml sugar syrup, 1 egg white, ice Add crushed ice and all the ingredients to a shaker. Shake vigorously until foamy and pour into a chilled glass.
60 ml light rum, 30 ml sugar syrup, 1/2 lime, 6 mint leaves, 60 ml soda water, ice Cut and muddle the lime in a glass with the mint and syrup. Add ice, rum and soda water. Stir gently.
30 ml white rum, 30 ml Malibu, 30 ml blue curaçao, 100 ml pineapple juice, ice Shake all the ingredients with ice. Strain into a glass filled with fresh ice.
30 ml white rum, 30 ml aged rum, 15 ml lime juice, 15 ml orange juice, 15 ml pineapple juice, 15 ml passion fruit syrup, 5 ml grenadine, ice Fill a shaker with ice, add all the ingredients and shake. Strain into a glass filled with fresh ice.
50 ml light rum, 25 ml Cointreau, 100 ml pineapple juice, 20 ml lemon syrup, 10 ml cherry syrup, 10 g brown sugar, ice Stir the sugar and cherry syrup in a glass. Add the rum and stir again, then add ice. Shake the remaining ingredients separately and strain into the glass.
30 ml light rum, 90 ml pineapple juice, 30 ml Malibu, 50 g ice, 20 ml cream, 1 pineapple slice Put ice in a glass and blend the remaining ingredients. Strain over the ice and garnish with a pineapple slice.
150 ml orange juice, 30 ml Jägermeister, 15 ml grenadine, ice Fill a glass with ice cubes. Add the Jägermeister and grenadine, then top with orange juice. Serve with a straw.
50 ml Jägermeister, 25 ml orange juice, 1 quail egg white, 12 ml sugar syrup, 12 ml lemon juice, ice Fill a glass with ice. Shake all the ingredients until lightly foamy and strain over the ice.
30 ml Jägermeister, 15 ml cherry liqueur or syrup, 10 ml lime juice, 70 ml soda water, ice Fill a glass with ice, add everything except the soda water and stir with a bar spoon. Top with soda water.
30 ml Jägermeister, 30 ml coconut rum, 30 ml pineapple juice, ice Shake all the ingredients with ice until combined. Strain into a glass filled with crushed ice.
50 ml gin, 20 ml lemon juice, 5 raspberries, 1/3 tsp honey, 1 egg white, ice Muddle the raspberries in a shaker, add the lemon juice, gin and egg white, and shake. Add ice and shake again. Strain into a chilled glass and add the honey.
50 ml gin, 20 ml lemon juice, 10 ml sugar syrup, 15 ml blackberry liqueur, ice, 3 blackberries Muddle the blackberries in a shaker. Add the remaining ingredients and shake. Strain into a glass filled with crushed ice.
50 ml gin, 25 ml lemon juice, 15 ml sugar syrup, 50 ml soda water, ice Shake the gin, syrup and lemon juice. Strain into a glass with ice and top with soda water.